Description

This multidisciplinary course's main objective is to learn about the social and scientific concepts behind CO2 utilization. Students will learn the basic chemistry of CO2 and the current ways to sequester and use CO2 at the laboratory and industrial scales. They will also learn about the impact of CO2 on society and climate change, the economic advantages of CO2 utilization and the legal and political aspects related to this modern challenge.

Consulter la description officielle du cours sur ulaval.ca

Responsables

Faculté : Sciences de l'agriculture et de l'alimentation
Courriel : fsg@fsg.ulaval.ca

3

Crédits

2e et
3e cycles

Horaire

En savoir plus sur les formules d'enseignement

Automne 2024

CHM-7064-Z1 NRC 83519

Enseignant(e)s: à venir