Description

This course introduces the students to the main management activities in the operation of a business. Following the development of a system defining the managers responsibilities of and the decisions they have to make, this course successively covers the business purpose and strategies, planning, organizing, directing, control and sharing. Readings and exercises are assigned including team work. The privileged formula of «self studying» is supported by an increased professor supervision.

Consulter la description officielle du cours sur ulaval.ca

Responsables

Faculté : Sciences de l'agriculture et de l'alimentation
Courriel : fsa@fsa.ulaval.ca

Département : Département de management
Courriel : mng@mng.ulaval.ca