Description

This course presents ways to prevent occupational stress and to improve well-being in organizations. It covers the main theoretical models of occupational stress, its causes and consequences on people and organizations. The fundamental principles of prevention and criteria for successful interventions are discussed. The course also includes an overview of stress-related issues such as absenteeism, presenteeism, and harassment.

Consulter la description officielle du cours sur ulaval.ca

Responsables

Faculté : Sciences de l'agriculture et de l'alimentation
Courriel : fsa@fsa.ulaval.ca

Département : Département de management
Courriel : mng@mng.ulaval.ca

3

Crédits

2e cycle

Horaire

En savoir plus sur les formules d'enseignement

Automne 2024

MNG-6172-Z1 NRC 86872

Enseignant(e)s: à venir