This course reviews the guidelines and requirements associated with the development and implementation of food emergency response plans by food regulators, considering both planning and deployment. It covers recent food emergency situations, and relies upon group discussions, individual assignments, and group simulation of crisis management.
Consulter la description officielle du cours sur ulaval.ca
Faculté : Sciences de l'agriculture et de l'alimentation
Courriel : fsaa@fsaa.ulaval.ca
Département : Département des sciences des aliments
Courriel : aln@fsaa.ulaval.ca